COFFEE TIME BOOK

Our world is changing daily, but our desire for enjoyment remains. The love of coffee has also lasted for centuries and is reflected in the many cafés, coffee shops and coffee houses today.

Today it is no longer just a question of taste and how, but above all where we enjoy our coffee. New wonderfully designed and unique cafes around the globe pay homage to a centuries-old institution, setting new design trends. From classic espresso bars to trendy, trendy coffee shops to the minimalist Arthaus Café, this book presents a variety of locations that invite you to socializing or to encourage creative refueling. As different as the concepts are, so diverse are the design solutions. The transitions to the lounge, the club or the restaurant are flowing. Coffee Time shows the exciting conceptual and stylistic range of today's café designs.

From the content:
200 degrees in Salzburg, Austria (Riebenbauer Design)
Aroma Espresso Bar New York, USA (Studio Gaia)
Arthouse Café in Hangzhou, China (Joey Ho Design)
Café Coutume in Paris, France (CUT architecture)
Mocha Mojo in Chennai, India (Mancini Enterprises)