Compliments to the Chef: 100 Chateauform Chef Recipes Book

ABRAMS - Hardback Book
Regular price € 67
3 in stock
In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel's stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs-from France, Italy, Switzerland, Germany, and Spain-all ply their trade at gorgeous chateaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.
Author: Marie-Pierre Morel Format: Hardback ISBN: 9781419737831 Size: 222 x 286 x 30.48mm Pages: 160 Publisher: ABRAMS
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