EATING WITH THE CHEFS BOOK

The award‰ېwinning food photographer and founder of the cult favoriteåÊFoolåÊmagazine invites you to pull up a chair and join the intimate family meals at some of the world‰۪s finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta‰۪s, wd‰ې50, Attica, Mugaritz, Maison Pic, Noma, Osteria Francescana, St. John, and The French Laundry.
Eating with the ChefsåÊfeatures 200 photographs by Pers‰ېAnders Jorgensen and more than 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions.
The book includes appetizers and main dishes, as well as desserts. Learn to make Apple Compote with Apple Streusel Topping from The French Laundry, Brownies from Noma, the wd‰ې50 Big Mac, Emmer Wheat Foccacia from Stone Barns, and Summer Vegetable Soup with Pesto from Chez Panisse. More family‰ېstyle than fine dining, these dishes utilize simple ingredients and can be easily adapted for two people, a small group, or a larger party.
The book is filled with Jorgensen‰۪s evocative photos that showcase not only the food, but candid, behind‰ېthe‰ېscenes moments, making this as much a visual treat as it is a practical cookbook.