Food & Beer Book
Food & Beer Book
Food & Beer Book
Food & Beer Book
Food & Beer Book
Food & Beer Book

Food & Beer Book

Phaidon - Hardback
Regular price € 54
A 54-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.
The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergso of the bar Torst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus-both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.
With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces-Torst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.
Foreword by internationally renowned chef Rene Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.
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Author: Daniel Burns Format: Hardback ISBN: 9780714871059 Size: 205 x 270 x 28mm Pages: 256 Publisher: Phaidon Press Ltd
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Product Code:

IDB-4720

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