Room for Dessert Book
Room for Dessert Book
Room for Dessert Book
Room for Dessert Book
Room for Dessert Book
Room for Dessert Book

Room for Dessert Book

Phaidon - Hardback Book
Regular price € 71
6 in stock
The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali.
As seen on Netflix series Chef's Table: Pastry.
Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adria, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
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Author: Will Goldfarb Format: Hardback ISBN: 9780714876405 Size: 214 x 290 x 25mm Pages: 272 Publisher: Phaidon Press Ltd
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Product Code:

IDB-4701

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