Simple Fare : Fall and Winter Book
Simple Fare : Fall and Winter Book
Simple Fare : Fall and Winter Book
Simple Fare : Fall and Winter Book
Simple Fare : Fall and Winter Book
Simple Fare : Fall and Winter Book
Simple Fare : Fall and Winter Book

Simple Fare : Fall and Winter Book

ABRAMS - Paperback Book
Regular price € 48
10 in stock
The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai's minimalist style, Simple Fare is an oversize, distinc tively designed kitchen essential.
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Author: Karen Mordechai Format: Paperback ISBN: 9781419726651 Size: 248 x 327 x 16mm Pages: 192 Publisher: ABRAMS
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Product Code:

IDB-5185

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