paul gauguin still life
Seated woman with bent knee by Egon Schiele
egon schiele arthur roessler
seated Girl Facing by Egon Schiele
The Courtly Cuisine: Kayastha Kitchens through India, compiled by Preeta Mathur, contains some of the most popular and refined Kayastha recipes.
Summary of the Book
This title includes the best of the home-style cooking recipes that the Kayastha community has evolved in their culinary history. Given the diverse regional influences, Kayastha cuisine is marked by the dominance of red meat, masalas, and cooking styles that are noticeably exclusive. The Courtly Cuisine: Kayastha Kitchens through India highlights original recipes passed down from one generation to the next. The recipes are explained in an easy-to-make way, without compromising on taste, to fit the contemporary needs. Each dish is accompanied by step-by-step photographs taken by Sanjay Ramchandran, which make cooking even more fun and simpler. These healthy, aromatic, and flavourful recipes are carefully picked to represent the Kayastha community from all over India.
About Preeta Mathur
Preeta Mathur has acquired a legacy of exclusive recipes from her mother, and over the years, built a name for making simple yet lip-smacking meals. She has thoroughly spent time in testing and acclimatising recipes from family, friends, and diverse cultures in India and abroad. Also, enhanced by her travels around the world, Preeta has developed a fine appreciation of the intricacies of different cuisines, and has held cooking classes across continents. Mathur has authored the popular page called Kitchen Queen in the Vanitha magazine.
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