The New Pâtissiers
The New Pâtissiers
The New Pâtissiers
The New Pâtissiers
The New Pâtissiers

The New Pâtissiers BOOK

THAMES & HUDSON- HARDBACK
Regular price € 48

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include a biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar- paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

Olivier Dupon began his career at Christian Dior, then worked as a buyer and product manager before opening his own boutique. His books include The New Artisans, The New Patissiers, and The New Artisans II.

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Author: Olivier Dupon Format: Hardback ISBN: 9780500292594 Size: 234 x 300 x 28mm Pages: 288 pp Publisher: THAMES & HUDSON
3-5 working days to Indian addresses. Please check pin code to confirm if we deliver to your location. For international delivery times please allow up to 3 weeks. For further details please refer to Shipping . If you don't like it we will be happy to give you a refund if you return the item within 14 days of delivery. For further information please refer to our returns policy. Returns.

Product Code:

IDB-2017

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