Wildness : An Ode to Newfoundland and Labrador Book
Wildness : An Ode to Newfoundland and Labrador Book
Wildness : An Ode to Newfoundland and Labrador Book
Wildness : An Ode to Newfoundland and Labrador Book
Wildness : An Ode to Newfoundland and Labrador Book
Wildness : An Ode to Newfoundland and Labrador Book

Wildness : An Ode to Newfoundland and Labrador Book

Phaidon - Hardback Book
Regular price € 80
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef.
The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.
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Author: Jeremy Charles Format: Hardback ISBN: 9780714878232 Size: 250 x 290 x 29mm Pages: 256 Publisher: Phaidon Press Ltd
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Product Code:

IDB-4719

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